PREMIUM SELECTION
After harvest, the finest vats
of Leccino and Frantoio extra virgin olive oils are selected
for our 250ml varietals and are distinctive as they are full
flavoured.Both have won consistent medals
around Australia since 2001. A testament to the quality of
Jingilli extra virgin olive oil.
TASTING NOTES
Fresh green apple and banana
characteristics build towards a sensation of powerful pepper.
Initial grassy aromas and
fruit intensity pre-empts a smooth complimentary peppery finish.
