HOW TO TASTE OLIVE OIL

The oil has to be warmed to accentuate definition and volatility. To warm oil, place the cup in the palm of the hand and cover the cup with the other hand.

Move hands in a circular motion and continue rotating until there is no temperature difference between the cup and your hand.

Close eyes to block outside stimuli, inhale the oil, then let the oil slowly flow over the tongue and palate.

Breathe in. The air flowing over the palate will accenutate the flavour of the oil in the mouth. Oil can be swallowed or spat out. At this stage positive and negative aromas can be detected.         

POSITIVE ATTRIBUTES         DEFECTS