Process Oil

Process Oil

Mount Zero Ligurian Olives are picked as they are turning from green to black, hence the colour variation.Ligurian olives are small with firm flesh and a sweet, herbaceous, nutty flavour with good acid balance.

Typically harvested later than most other varieties, they are full of vitamins, especially vitamin E. This olive is served as a snacking olive, an ingredient to pasta, not dissimilar to the Nicoise Olive, it is great in salads.

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