Processing & Packaging
Our processing facility has been strategically located near our grove, ensuring that our freshly-picked olives can be pressed at their peak freshness.
International Food Processing Standards - HACCP Australia Accreditation (2006). World class olive processing facility (constructed in 2004) capable of processing up to 5,000,000 litres per annum. Scalable and versatile bottling plant, with one standard line bottling up to 600 bottles per hour