Harvest
Our processing facility has been strategically located near our grove, ensuring that our freshly-picked olives can be pressed at their peak freshness.
process
Processing & Packaging
Our processing facility has been strategically located near our grove, ensuring that our freshly-picked olives can be pressed at their peak freshness.
International Food Processing Standards - HACCP Australia Accreditation (2006). World class olive processing facility (constructed in 2004) capable of processing up to 5,000,000 litres per annum. Scalable and versatile bottling plant, with one standard line bottling up to 600 bottles per hour
timing
Our Own Harvesters
Custom designed and construction of own Company olive harvester in 2005. Efficient harvesting within optimum timeframe. Less exposure to elements means improved oil quality. Over AUD10million invested in own company machinery.
With significant investment in comprehensively fitting out our processing facility with state-of-the-art machinery to process both oil and table olives consisting of an impressive array of the latest machinery, efficient processing lines.