Jingilli is proud to have been featured in this article in The West Australian article by Jessie Papain. Here is our national sales manager Tony Castiello chatting about WA-produced EVOO ...
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Did you know that EVOO is best consumed within the year it is produced? This is the time that its fresh aromas and flavours are at their peak and it's ...
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Australian EVOO is natural oil (freshly squeezed) from quality olives picked straight off the tree. EVOO is processed as soon as possible without the use of any chemicals, or heat, ...
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