tagliatelle

Olive oil biscotti

Olive oil biscotti
Print Recipe
Olive oil biscotti
Swapping out butter with Jingilli EVOO creates a lighter, slightly different flavour than the typical Italian biscotti
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Instructions
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
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