The company behind Jingilli EVOO is Frankland River Oliver Company, which is our family owned and operated business, established in 1999. Frankland River Olive Company harvests, processes and markets olive oil for Australian and international markets. Including the award-winning Jingilli EVOO.
In 1999, we planted over 100,000 olive trees amid the loamy soils, cool climate and pristine environment of Frankland River. These were the trees destined to produce olives for the award-winning Jingilli Extra Virgin Olive Oil.
This grove was followed in 2005, by the addition of the Parmelia Groves located in the Moore River Region, an area specialising in high density olive production. With access to the different climates and harvesting times, we are able to share resources and specialised expertise between our two groves.
Read more about our groves here.
We pride ourselves on total quality control from the grove to the final product. As a part of our commitment to quality we are accredited under codex HACCP (Hazard Analysis and Critical Control Point – covering packing and distribution) and GMP (Good Manufacturing Practices). This covers the food safety management system for the growing, harvesting, production, packing and distribution of olive oil.