The Jingilli harvest commences in April annually. Because of the differing climates at are two groves they are harvested separately with Frankland River being the first followed by the Gin Gin grove. Frankland river oil company has state of the art processing facilities at each of its two groves.
Our olive fruit is able to be processed at each grove onsite and immediately after careful harvesting , using cold pressed to extract the fruit juice from the olives No refining processes are used in the extraction. The end product is one of the best and purest extra virgin olive oils in the world, with excellent quality and taste.