Olive oil and garlic bruschetta
Instructions
- Slice the garlic cloves lengthwise into paper-thin slices.
- Warm a small skillet over a medium flame.
- Add the 1/3 cup olive oil and the garlic.
- Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
- Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
- Cover and set aside.
- Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
- Spoon the garlic-olive oil mixture over each slice.
- Serve immediately.
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