Italian

Zucchini, Bacon and Fetta Spaghetti

Zucchini, Bacon and Fetta Spaghetti
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Zucchini, Bacon and Fetta Spaghetti
Instructions
  1. Step 1: Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.
  2. Step 2: Heat Jingilli Extra Virgin Olive Oil in a large, deep frying pan over medium- high heat. Add bacon. Cook for 3 to 4 minutes or until golden. Add garlic. Cook for 1 minute or until fragrant. Add zucchini. Cook, tossing, for 3 to 4 minutes or until tender.
  3. Step 3: Add pasta and 1/4 cup cooking liquid to zucchini mixture in pan. Toss for 2 minutes or until heated through. Add parsley and fetta. Season with salt and pepper. Gently toss to combine. Serve.
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Aglio Et Olio

Aglio Et Olio
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Aglio Et Olio
The classic Italian pasta dish, where Jingilli Extra Virgin Olive Oil really shines
Course Main Dish
Cuisine Italian
Servings
Course Main Dish
Cuisine Italian
Servings
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Polenta and olive oil orange cake

Polenta and olive oil orange cake
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Jhon Doe - Union Dining, Serves 4
Slightly savoury, very pretty polenta cake where Jingilli EVOO provides the richness
Course Main Dish
Cuisine Italian
Servings
Course Main Dish
Cuisine Italian
Servings
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Olive oil and garlic bruschetta

Olive oil and garlic bruschetta
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Olive oil and garlic bruschetta
The ideal starter to any meal, this Bruschetta will impress one and all.
And as usual, Jingilli EVOO makes it that much better.
Course Main Dish
Cuisine Italian
Servings
Course Main Dish
Cuisine Italian
Servings
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Olive oil biscotti

Olive oil biscotti
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Olive oil biscotti
Swapping out butter with Jingilli EVOO creates a lighter, slightly different flavour than the typical Italian biscotti
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Instructions
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
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