Main Dish

Aglio Et Olio

Aglio Et Olio
Print Recipe
Aglio Et Olio
The classic Italian pasta dish, where Jingilli Extra Virgin Olive Oil really shines
Course Main Dish
Cuisine Italian
Servings
Course Main Dish
Cuisine Italian
Servings
Share this Recipe

Polenta and olive oil orange cake

Polenta and olive oil orange cake
Print Recipe
Jhon Doe - Union Dining, Serves 4
Slightly savoury, very pretty polenta cake where Jingilli EVOO provides the richness
Course Main Dish
Cuisine Italian
Servings
Course Main Dish
Cuisine Italian
Servings
Share this Recipe

Olive oil and garlic bruschetta

Olive oil and garlic bruschetta
Print Recipe
Olive oil and garlic bruschetta
The ideal starter to any meal, this Bruschetta will impress one and all.
And as usual, Jingilli EVOO makes it that much better.
Course Main Dish
Cuisine Italian
Servings
Course Main Dish
Cuisine Italian
Servings
Share this Recipe

Olive oil biscotti

Olive oil biscotti
Print Recipe
Olive oil biscotti
Swapping out butter with Jingilli EVOO creates a lighter, slightly different flavour than the typical Italian biscotti
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 1 hour
Servings
people
Ingredients
Instructions
  1. We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Share this Recipe