zucchini, cut into thin ribbons

Zucchini, Bacon and Fetta Spaghetti

Zucchini, Bacon and Fetta Spaghetti
Print Recipe
Zucchini, Bacon and Fetta Spaghetti
Instructions
  1. Step 1: Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.
  2. Step 2: Heat Jingilli Extra Virgin Olive Oil in a large, deep frying pan over medium- high heat. Add bacon. Cook for 3 to 4 minutes or until golden. Add garlic. Cook for 1 minute or until fragrant. Add zucchini. Cook, tossing, for 3 to 4 minutes or until tender.
  3. Step 3: Add pasta and 1/4 cup cooking liquid to zucchini mixture in pan. Toss for 2 minutes or until heated through. Add parsley and fetta. Season with salt and pepper. Gently toss to combine. Serve.
Share this Recipe