Aglio Et Olio
Instructions
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- Meanwhile, combine the garlic, olive oil, the 1 teaspoon salt, and chilli flakes in a large pan Heat over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley.
- Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes.
- Serve topped with grated cheese, if desired.
Share this Recipe
